Murta Berry
Murta Berry (Ugni Molinae), is a concentrated freeze-dried powder, 100% pure fruit, rich in flavonoids, polyphenols, vitamin C, and quercetin.
These antioxidant compounds protect cells from oxidative and inflammatory processes in the body. Its anti-inflammatory properties make it an excellent ally in cardiovascular protection.
By inhibiting pro-oxidative and inflammatory factors and markers associated with atherosclerosis processes, it reduces inflammation and platelet aggregation, safeguarding blood vessels and arteries, serving as an ideal cardioprotector.
high cholesterol, diabetes, and obesity.
Its high polyphenol content has demonstrated efficacy in allergy episodes, interfering with certain stages in the immune system mechanism, inhibiting the inflammatory effects triggered by allergies.
It also helps delay skin aging and prevents skin alterations. Murtilla or murta is a native shrub in Chile, distributed from the VII to XI Region. In Chile, traditional uses of murtilla include preparing infusions with the bush’s leaves for treating urinary infections and throat diseases, while the fruits were used for their astringent properties.
